Eat & Drink
Soulful, unpretentious food
The Dartmoor Lodge Restaurant
Gastropub favourites and our famous Sunday carvery.
Starters
Baked Camembert
to share
Studded with rosemary & garlic, warm sourdough.
£9
Devon Crab on Toast
Brixham crab, lemon, sourdough.
£11
Heritage Tomato Salad
Burrata, basil oil, aged balsamic.
£8
Mains
Sunday Carvery
famous
Locally reared beef, all the trimmings.
£22
Dartmoor Lamb Shank
Slow braised, rosemary mash, redcurrant jus.
£26
Wild Mushroom Risotto
Foraged mushrooms, parmesan, truffle oil.
£18
Puddings
Sticky Toffee Pudding
Salted caramel, clotted cream.
£8
Afternoon Tea
bookable
Finger sandwiches, scones, cake selection.
£24